Antibacterial Properties: Copper possesses natural antibacterial properties that help kill harmful bacteria, making it an excellent choice for serving food. This reduces the risk of foodborne illnesses.

Heat Conductivity: Copper plates conduct heat efficiently, ensuring that your food remains warm for a longer time. This feature is particularly advantageous for serving hot meals.

Customary Design: Copper thali plates often feature intricate engravings and designs, adding a touch of elegance to your dining experience. These plates are often handcrafted, showcasing skilled craftsmanship.

Traditional Appeal: These plates are a reflection of India’s rich culinary heritage and cultural traditions. Using them in your dining setup adds a sense of authenticity and tradition to your meals.

Health Benefits: When food comes into contact with copper, small traces of the metal may leach into the food, providing the body with essential minerals like copper, which is vital for various bodily functions.